Devon Cafe Review

I don't know about you but when fellow brunchers post and snap about this mysterious 'Aphrodite's Bowl' from Devon Cafe in Surry Hills, something ignites in me - a curiosity (duh) and part that likes 'pretty things'.

100% sure I was eating Happiness in a bowl....

With the havoc of uni exams and assignments forcing you to compromise with quick dodgy mascara, el-DAG attires and cycling between the same three shoes.... the time had come to finally 'feel pretty' hehe. (Not endorsing that this bowl has supernatural powers capable of solving all our issues - I wish)

Disclaimer: The sis had not finished exams yet so was not allowed to celebrate despite it being a 'Government Politics' unit.

So us superior second years went and brunched in style. Devon is one of those cafes that kinda surprise you the way it looks cause all you see from other bloggers and Instagram is table + food + beverages. But we loved the seating at the back - very courtyard garden-y minus actual foliage.

The only non-food picture evidence of actual Devon interior
since we were waay too engrossed with snapshoting our food
(I mean hello, Aphrodite's own bowl was in front of me)!

We ordered two 'Naked Bruschetta' (didn't come with diced tomatoes for all you tomato lovers out there!). But the goats cheese was juuuuust right (I swear cafes always get it right here - never too salty!) and don't we all love roasted beetroots with avo? Also- shout out to the egg (always the egg) and thinly roasted slices of beetroot and radish (yum yum in my tum tum).

While there were other items on the menu - in this episode I was again  'girl on a mission'. In a nutshell (description totally not doing it justice here) it's a rice pudding garnished with rose petals, pistachio and crunchy honeycomb with a dollop of chia jam. I think rose water may come into the equation somewhere but my senses don't tingle as well as Spidey's.

Please excuse the bruschetta at the back looking
like a dark star :P

 The ratio of rice to actually pudding-ness (I'm sorry if I'm politically incorrect) was a little low for my liking if I think of rice pudding past times. But with this said, garnishes on point! They add the right chew and crunch (and at the right time too- magical?) so you can be assured you're not just having bby food. Tops to Devon on their chia jam too, went great with each pudding spoonful! So Aphrodite's Bowl did deliver and now I literally want a little elf or something preparing me this every morning for breakfast in bed as I catch up on the newest GoT.

"Naked Bruschetta" with hiding walnut bread
- Sorry for the dark photo :( 

I don't go to Surry Hills enough but it's always been the best!
We learned the hard way that Devon doesn't get cronuts delivered from its other store during weekdays. So we jumped on the first train to Brewtown and also learnt the hard way (again) that brewnuts go like (literally) 'hot cakes' with this chick before us ordering 'one of each' - what a cruel, cruel world!

Somehow we always end up in Newtown?! Coincidence? I think not! :)

Three Word Summary: Bright, Modern, Cronuts
Ambience 4/5
Fare $$
Service 5/5
Foodwise 4/5


Ciao for now!
MVPD xo

I’m in love with the Coco .... whip!

Ice cream, gelato, frozen yoghurt move over cause I’m feeling like some soft serve!
I never knew Sandhana’s Kitchen in Enmore served this until a friend was literally fangirling to me about it. The only words I caught were “refined sugar free”, “gluten free” and “topped with superfood caramel slice”. Pretty much all the words I needed to hear before we popped in for our no-refined-sugar hit!  

 

I don’t know about you but the phrase “flavour bomb” pretty much wins me over (whatever it is) and it was so hard to choose which topping to grace our cocowhip! How do you choose between toppings which are organic, raw, vegan and refined sugar free! We got ours twisted with SK cacao and coconut and in typical soft serve fashion began melting before our eyes (and camera lens). Sorry Tim Tams because we opted for the Salted Caramel and Wagon Wheels Sundaes.
You can't go wrong with any choice really! The topping in all its healthy goodness can taste a little strange to begin with but goes so well with the cocowhip (wow the raspberry jam on the wagon wheels sundae)!

Sandhana's sure knows how to make you feel good after eating dessert!
This is dessert done guilt free so what are you waiting for?

MVPD xx






 

Shakin' in up Smoothie Edition

I follow a few too many vegan foodie/fitties on Instagram but I'm not going to lie - these are my people, my tribe....they sure know how to enjoy the most important meal of the day, Brekkie!

As my thumb does the hard work scrolling through the insta feed I'm seeing all these amazing smoothie bowls decked out with all this fruity colour and granola goodness. But I cry when no recipe is attached but hey how hard can a smoothie bowl be?

I thought I would throw my 2 cents worth and give this one a crack and oh it was a cracker alright. I can't imagine anything else for breakfast when there's no milk in the fridge.

It doesn't get any easier than this when Mimi can whip this up to go before heading to uni - that's right no excuses!

I like to keep a container in the freezer of frozen fruits handy, that's how serious I am about this!

One word - Enjoy!
P.S the recipe may not what you read elsewhere but oh wells!

Breakfast Smoothie bowl

1/3 mango, cubed & frozen overnight*
1 peach, sliced & frozen*
2 T water (to help blend if too frozen)
1/2 fresh banana, sliced
Handful granola/clusters

What the heck - add some nuts if you fancy!

* add any choice of fruits, whatever's in season!

1. Take frozen fruit out of freezer and leave out to defrost a bit. Blend when you can stick a fork through it semi-easily (or give it 20 secs in microwave if you're short of time)

2. Blend frozen fruits so it's a frappe consistency (add the extra water if the blender is choking on the big chunks) and transfer to your fav bowl.

 

3. Hard work is done (or until someone else cleans the blender :P)
Top with sliced banana, granola and nuts and enjoy! Just go topping C-RAZY!

It's autumn now and I'm still loving the freeze of the smoothie! I just kick myself every now and then for not discovering this sooner when I used to wake up to 30 degree mornings!!

Ciao for now!

MVPD
Xx

'Just Oat It' *swoosh*

Newest obsession I guarantee you if:
1. You are an oats fan
2. You like the fresh fruity PUNCH in the mornings
3. You like to eat out of mason jars (Ofc who doesn't)
4. You want to desperately cut out those morning bacon and cheese rolls because you don't have time to make brekkie!

If you haven't guessed already I am talking about the mysterious overnight oats which I have to say is so easy and so yum that I slap myself for not discovering these months ago! After many dark hours on Pinterest, trial and errors and giving the recipe my own spin I've finally found the recipe for me (and hopefully for you too!)

 

What the flippins are overnight oats?! Well, think your average plain porridge oats softened by soaking in milk + yogurt overnight only NOT PLAIN when in the morning (like Cinderella out of the pumpkin carriage but in daylight) when you top with nuts, fruits, syrup and granola! A dash of chia seeds to up that Calcium? Too easy! It's not porridge - it's better! Who wants a scolded tongue in the middle of Summer anyways?!

From now on you can never use the 'I have no time in the morning' excuse! I never want to see a bakery good in your hand ever again unless it's a croissant and you're in Paris...

STEP ONE: Your base BASS!
1/4 C rolled oats
1 1/2 t Chia Seeds
1/4 C milk
1/4 C Greek yoghurt
1 t honey

- mix all into a mason jar (or any container of a 1 Cup size) 

STEP TWO: Choose your fruits!
Here are a few inspired ideas for you but really - 'anything goes'....in :P

Mango Vanilla
1/4 C chopped mango + 1 t vanilla essence

Peanut Banana (don't be phased by the peanut!)
1 T peanut butter + 1/2 banana sliced

Very Berry
1/4 C strawberries sliced, raspberries

Apple Cinnamon
1 t cinnamon + 1 apple chopped

- mix your desired choice through the oats mix

STEP THREE: wake up and go topping crazy!

1. top with either the same or a different sliced fruit
2. Generously sprinkle over some granola or clusters for that CRUNCH!
3. Drizzle some honey if you like and HELLO HEAVEN IN A JAR! 'Nice to meet you, I'm hungry!'

 

Mine's mixed through with Mango + Raspberry
with Banana, Mango + Carmen's Vanilla Clusters!

These overnight oats save my life when I have 8am uni starts!
So enjoy busy bees!!

MVPD xx

#4 Existential Crisis coming at you hot, in 3, 2.....1

How are you feeling? Don't say “good.” You can do better than that. 

What I'm trying to get at is how well can you gauge your disposition (as Jane Austen would have it). Personally I find it hard sometimes. Like at times I feel like screaming into a pillow, waking up at night and crying for a dream that may as well be reality at the hour of the night, finish a sip of tea and realise your burning distaste for someone, walking away from a conversation and chastising yourself for being two faced, feeling objectified but being told you're overreacting, burning something, punching something, someone, or just feeling mentally exhausted that you need sleep but can't... because your not physically tired. 

How does one know what they feel when we are bombarded with messages that attempt to define us, tell us what to feel, how to react, is the authenticity of emotions a luxury destroyed by society? Is the idea of emotions no longer sacred but defiled by the impersonal and remote communication of social media. Are we desensitising ourselves without even knowing it? The phrase “alone in a crowd” is becoming less paradoxical and more applicable.

Misreading in the sense of situation is also becoming transparent especially when there is a screen and a few million pixels, electronic signals, electrons between a conversation on social media. We are so close but innately so far. Intimacy is arguably dead. Articulation of emotions maim. 

My realist other is warring with my self identified idealist self atm if you can't tell. Is their harm to accommodate both or is it risking a fragmented mentality? 

Ahh indecisions, indecisions… What ever shall I do. 

#3 How to uni! A non-comprehensive ramble

How to start uni. The proven guide of basic survival of a first year that has had three weeks of experience that she considers are viable credentials.

Hi there it's Michelle first of all congrats on choosing being decisive enough to choose your potential occupation unless you chose a Bachelor of Arts though- my advice: have a good think every night before you get to sleep what your next step will be. Even if you're not doing uni, it's all good, just reinterpret the information to befit you circumstances.

So just a little bit of background information. I'm currently doing a bachelor of Law combined with a Bachelor of Arts (media and communication) and by the looks of it I will be majoring in government and international relations – that however is subject to change throughout my six - yep six (basically high school again) – years at uni. That nicely leads on to a very important thing I have learnt in the transition from high school to uni. And that is it is very much ok to be uncertain. It would be abnormal to have no anxieties about choosing a pathway to a working life that will span for the rest of your life (and with the demographic trends present, you’ll most likely be working in your death bed and your final clock off will be at your last breath). 

Although I truly envy people who are so adamant in reaching a particular job, I find that everyone needs a little uncertainty to keep us equally open to opportunities that wiz past but also to be alert and flexible to our constantly changing  individual interests. That is to say, I don't want 40 year old me regretting the decisions of 17 year of me. I think that is my biggest fear. I digress. Here is my almost foolproof guide (disclaimer: the term ‘guide’ is used very loosely) to starting uni.

1. If there is any time to reinvent yourself and finally be who you knew you truly were, but was stifled in high school by societal expectations that you inadvertably built yourself when you were a nervous stress ball in junior school…. Now is your chance. Take it. Capitalise on it. Be the person you always know you are.

2. Make friends- network! Be that person that starts conversations and sustains them. Expert tip: ask questions about them! Scientifically if you were to ask a new person questions that centred about the person were more than likely to be liked by that said person. Lest be honest, humanity is shallow. I'm not afraid to admit it. And so shouldn't you. 

3. Don't forget old friends. Expert tip: don't be an asshole. This idea should be taken in expansion to the latter- that being said, the people of your old life were foundational to your upbringing, they made you who you are- even if you wanted to reinvent yourself, something within you (irrevocably motivated by your values which in turn were influenced from your external environment ie your high school friends) has propelled you to do so. Unless they were rude or degraded you, ditch em’ they ain't your friends.

4. Lectures are recorded- abuse the system. Self explanatory PERIOD

5. Find work- don't be stagnant and reliant on your parents/guardians. You don't want to be the only one in your social group still nesting at home at 30. Be independent, search the world, find your ambitions, sculpt your dreams and make your life wholesome. Expert tip: given the chance to go abroad, DO IT. 

6. Show incentive. A little like no. 5 but just a reiteration basically. 

7. Say yes- more than no. Unless you really don't want to on grounds of illness, imminent possibly of death, general discomfort is no excuse. Exercise breaking out of your comfort zone and like muscle memory, I’ll be too easy soon enough. 

So of course they are infinite tips and tricks that I could have shopping listed for you but in reality that's not the way life works. You know it, and I know it. So don't kid yourself. 

Also I just want you to know that life can be a long journey (as cheesy as it sounds) and you should always let yourself catch up with yourself. What I mean is that, soon you’ll be tied down with work and responsibility, and you have to keep conscious of your own personal psychological and physical health to keep yourself floating. 

Tbh I'm still trying to work out how to go about doing that. Starting to drink darker coffee is also not helpful. Expert tip: know your ‘coffee threshold’ (defined as the hour you can no longer drink coffee and be able to sleep peacefully, as an example my threshold is about 3-4pm… More on this later) 

Well I think that is about it, and not just because I want you to have a go at uni and life in general for yourself, but really because I have two assignments due in the very near future that are not writing themselves. 

In summary; know yourself, don't be mislead, live in the ways that count and learn everyday in as many aspects of life as you can.

MLVD

Suzy Spoon's Vego-fy Revolution

It may be hard to guess from my brunch choices but "I ain't no vego"! But in fact vegetarian choices at cafes and restaurants intrigue me to the point that I would choose it over the meaty menu counterparts (what can I say I'm pretty risk-ay and up for anything).

Hence like a loyal friend of a vego, I was happy to pay a visit to Suzy Spoon's Vegetarian Butcher because:

1. Looking at the menu brochure and seeing tempeh, seitan and "facon" made me very curious.
2. I would not hear the end of it from my friend about any other cafe.
3. It's another excuse to come to eat at Newtown.
4. I kinda wanted to meet Suzy and have a nice vego to vego-appreciator chat

Suzy's is on King Street (number 22-24 to be exact) but the countless time I've caught a bus down King I swear I have never EVER seen it! Turns out its a little farther from the restaurant hub of Thai Pothong I'm used to.

We came in on a weekday at 11 for brunch and we were the only customers for a little which kinda surprised me. At Suzy's you order at the counter and while we waited  we had a look at their extensive range of take home vego goodies including homemade tomato sauce ($10.50), sausage varieties ($12) and Vienna Style Schnitzels ($14). We also strolled over for a look at Suzy's own cookbook nearby the counter and it sure made going part vegetarian tempting! The interior is very clean and kinda minimalistic-semi-rustic, not adhering to a certain theme like other cafes but there was this cool antique scale on a wall window looking into the kitchen. I think we just missed out on the true atmosphere of Suzy's coming at a quiet time :( The way seating went, we felt you couldn't really hang for long, chatting during and a little after the meal as you could other cafes (food totally makes up for this). But we did also get served directly by the chef with a helping hand from the waiter!!

 

Suzy comes into her store everyday but wasn't there at the time which was kinda sad for me because she sounded like a pretty cool, worldly person! We ordered the Tempeh Burger ($12), Chilli Dog ($12) and Spoon's Big Breakfast ($18.50) and no complaints what so ever. Kudos to the menu - it was great at explaining what to expect in your order even though there were some new words to me.

The Tempeh Burger of mine really made me believe in a bright future as a vegetarian. The English muffin style bun was toasted just right on the inside, the tempeh itself had a likeable nutty flavour and the homemade mayo, caramelised onions and peanut sauce was just the creme dela creme finish to a great burger! The burger came with a skewer and it was still on the brink of toppling over but I had a ball taking it down and demolishing it with the cutlery! It was AMAZING, who needs a side of chips anyways! I managed a swipe at some of the Sunday Sausage from the Big Breakfast which so fragrant and tasty with the herbs infusion and the Smoked Chilli Sausage in the Dog still messed with my brain because it looked like the biggest, meatiest American hot dog ever (such an illusion)!

 

I was so full and satisfied after! The portion was big but you kinda powered through because of the mystical allure of the peanut satay sauce! I couldn't manage finishing the top bun though after removing the skewer and letting all hell loose. You also felt pretty good having eaten a product that supports Suzy's vision of cruelty free and meat free food. Bonus: tasty and not over processed!

Wow I'm still feeling good inside (plus no regrets having ordered a burger for brunch)! I'd go back for that burger anytime or maybe to try the Spoon Burger with its vegan homemade rosemary and garlic pattie!

Three Word Summary: Feel-good, innovative, original
Ambience 3.5/5
Fare $ !!
Foodwise 5/5