Festival Virgin: Splendour Bender Edition

New milestone in life – I am a festival virgin no more! Leading up to Splendour I was almost talking myself out about the long travel, the packing and rainy weather – also, I’ll admit, the camping (I am not of the same substance as Bear Grylls).

For all you gal readers out there (and maybe guys too) who are imploding with both excitement and anxiousness about the festival experience, here’s to you! 

The tips are a guide only and I haven’t been to near as many festivals to be that knowledgeable so I’m coming from more of a “I survived” category.

 

Wise Words
1. Festivals are known for their immaculate toileting facilities (said no one ever so pack the sanitiser/wipes)
2. Stay hydrated with the H2O – you don’t want to lose that mosh spot because you or your friend just had to faint...
3. Check the weather – not the “Iphone weather”, I swear by the Bureau of Meterology lol

For Happy Festival Times:
Mini Bag – for the essential phone, cash, ID etc
Sunnies + Hat
Deodorant
Empty water bottle – security will make you pour it out even though it doesn’t smell like vodka

 

For Happy Camping (most are self-explanatory and in no order):
Hiking mat – you get a sore enough back standing in the mosh etc for each line up
Comb – the “I woke up like this” look doesn’t always go your way here)Thermal Sleeping Bag
Torch – you don’t want to trip over someone’s tent peg (awkward)
Hand Wipes + Sanitiser
Serviettes/Toilet roll
Spare dry socks – nothings more worse or colder than wet feet!
Plastic Bags – for washing and other things you don’t want to worry about until you get home
Resealable Bag – for keeping matches and instant coffee dry
Tent – lol why not
Shampoos/conditioner/soap/other toiletries
Raincoat + gumbooties
Deodorant – even though you showered you’ll still smell like a festival in no time!
Make up + mirror – brows, mascara, eyeliners are the bare essentials!

Outfit
Do you want to do festivals right? Of course you do now proceed to drooling over pictures of festival goddesses Vanessa Hudgens, Coachella Vic Secret squad (goals much) and fashion mags.
Clothing stores also awaken from their slumber of seasonal pieces (even in Winter) and deck out some festival inspo. Also... embrace the GLITTER!

So here’s to the first (and not the last) festival – unless you live for festivals, I salute you.

MVPD
xx

Shakin' in up Smoothie Edition

I follow a few too many vegan foodie/fitties on Instagram but I'm not going to lie - these are my people, my tribe....they sure know how to enjoy the most important meal of the day, Brekkie!

As my thumb does the hard work scrolling through the insta feed I'm seeing all these amazing smoothie bowls decked out with all this fruity colour and granola goodness. But I cry when no recipe is attached but hey how hard can a smoothie bowl be?

I thought I would throw my 2 cents worth and give this one a crack and oh it was a cracker alright. I can't imagine anything else for breakfast when there's no milk in the fridge.

It doesn't get any easier than this when Mimi can whip this up to go before heading to uni - that's right no excuses!

I like to keep a container in the freezer of frozen fruits handy, that's how serious I am about this!

One word - Enjoy!
P.S the recipe may not what you read elsewhere but oh wells!

Breakfast Smoothie bowl

1/3 mango, cubed & frozen overnight*
1 peach, sliced & frozen*
2 T water (to help blend if too frozen)
1/2 fresh banana, sliced
Handful granola/clusters

What the heck - add some nuts if you fancy!

* add any choice of fruits, whatever's in season!

1. Take frozen fruit out of freezer and leave out to defrost a bit. Blend when you can stick a fork through it semi-easily (or give it 20 secs in microwave if you're short of time)

2. Blend frozen fruits so it's a frappe consistency (add the extra water if the blender is choking on the big chunks) and transfer to your fav bowl.

 

3. Hard work is done (or until someone else cleans the blender :P)
Top with sliced banana, granola and nuts and enjoy! Just go topping C-RAZY!

It's autumn now and I'm still loving the freeze of the smoothie! I just kick myself every now and then for not discovering this sooner when I used to wake up to 30 degree mornings!!

Ciao for now!

MVPD
Xx

Vietnamese food that isn't PHO?!

Let's get a little cultural and adventurous. When you say Vietnamese food. We say Cabramatta and Canley Heights. We're not always keen to head in the westerly direction but you'll be kidding yourself if you think you're enjoying authentic Vietnamese cuisine in the city (there are few exceptions)! This could be the next road trip with friends!

As suggested by mum, we paid a little visit to Huong Xua on 208 Canley Vale Road for a slightly different kind of Viet food.

The restaurant specializes in dishes with Oc which is Vietnamese for sea snails! A little French vibe oui? Well that made ordering a tad easier - just order the specialty.

And the reason we wanted to share this food outing was to show that there's more to Vietnamese cuisine than good ol' Pho soup and noodles! We're not hating on the Pho (we couldn't flick past it on the menu) but we just wanted to show something new. Pho we will save for another day don't you worry!

We ordered Bun Oc (pronun. Booo-m Op), not in the soup for but as dry form (you can choose between the two) which came with vermicelli noodles and bowl of soul with the sea snails to dip with a side salad. Everything tasted fresh and light - it was really satisfying. 

We also called for pork Hu Tieu (pronun. Who Teew) in soup form (thin flat glass noodles in pork broth) which the noodle was just a little chewy just as it should be and the broth was light but deep in flavour at the same time!

Here’s a little step by step on how to eat your Bun Oc (kind of like Oreo - dip and enjoy!):

How else do you end a Vietnamese dinner out than with the traditional dessert Che! We only had to cross the road before we were seated outside with our orders taken. There was simply only one choice on our minds: Che Thai

I'm not sure about the English translation but I can tell you what's in it: cubed fruit salad, agar jelly, mung bean, durian, lycée, sweet coconut milk and topped with shaved ice

Usually durian is too hard core for me but I can always manage it here only for some reason! Che Thai is always a personal fav of mine (I’m not even sure how it gets the ‘Thai’ in its name – just don’t take it too literally) and here is the best cafe I’ve had it at.

We were beaming inside by the end of the night – such great Vietnamese food to explore all the time even for us Viet sistas.Until next time!MVPD