The Little Snail @ Darling Harbour // Review

French food is one of those cuisines that I've been dying to try for ages! They're definitely not as common as your thai food joint in every suburb! Like "let's go get French" said no one ever! Not hating on crepes but they're too easy to come by nowadays! I mean your ratatouille, snails and more snails!

So getting treated at the Little Snail at Darling Harbour for my birthday was one of the most amazing intangible gifts you could get! I feel nowadays I'm more for experience rather than the materialism. My friend dines here often so he knew which dishes were en pointe!

Oui oui I felt like being adventurous with my menu choice and I definitely have no regrets!

Here's the breakdown:
Entree:
"Escargots de Bourgogne" aka marinated sea snails in a buttery sauce
How fittingly french, you use the pitch fork thing to twist it out of the shell and dip it in the pool of garlicky, buttery goodness. 10/10"Mushroom and Leek Crepe" (pronounce with French accent)
For a friend who vows never to be vego, this dish is the exception so enough said I guess?

Mains:
Kangaroo Fillet with Dijon and honey bordelaise sauce
I'm all for the 'well done' and almost got frowned upon for asking. Medium is as cooked as it gets and the thinly sliced kangaroo was amazing - soft and slightly crispy on the skin. Didn't take much convincing from the French waiter and I think I'm converted to medium cooked now!

"Cote de Veau" aka Veal Tenderloin with champignon and chardonnay beurre blanc
Lets also admire that potato croquette on the side please! All meat on point!

Desserts:
Belgian Chocolate Gateau No words for this gateau (it was out of this world) and the sweet candy sorbet complimented the dark choc so nicely with a fruity tang!
Kahlua Infused Chocolate MousseTwo questions: 1. How did the chef put this together and 2. How do you eat it like a lady without a deconstructed mess on the plate? (It is perfectly possible!!)Well not too shabby for my very first French cuisine experience. :P
The mango cocktail was a great choice to accompany the food. I'm not much of a wine enthusiast but that wine was definitely a winner too (but cocktails any day!)

The staff were so great you couldn't help blanking out and just admiring their accents! I can't imagine a better venue and interior design with the windows shedding sunset light onto the plates! We came at the early end of dinner so it was  a nice busy. So chuffed afterwards (and keen to burn some of that dessert off with a walk around Darling Harbour!!)

Three word summary: Transported, Delicate, Serene
Ambience 5/5
Fare $$$
Service 5/5
Foodwise 5/5

Ciao 

MVPD xx

Vietnamese food that isn't PHO?!

Let's get a little cultural and adventurous. When you say Vietnamese food. We say Cabramatta and Canley Heights. We're not always keen to head in the westerly direction but you'll be kidding yourself if you think you're enjoying authentic Vietnamese cuisine in the city (there are few exceptions)! This could be the next road trip with friends!

As suggested by mum, we paid a little visit to Huong Xua on 208 Canley Vale Road for a slightly different kind of Viet food.

The restaurant specializes in dishes with Oc which is Vietnamese for sea snails! A little French vibe oui? Well that made ordering a tad easier - just order the specialty.

And the reason we wanted to share this food outing was to show that there's more to Vietnamese cuisine than good ol' Pho soup and noodles! We're not hating on the Pho (we couldn't flick past it on the menu) but we just wanted to show something new. Pho we will save for another day don't you worry!

We ordered Bun Oc (pronun. Booo-m Op), not in the soup for but as dry form (you can choose between the two) which came with vermicelli noodles and bowl of soul with the sea snails to dip with a side salad. Everything tasted fresh and light - it was really satisfying. 

We also called for pork Hu Tieu (pronun. Who Teew) in soup form (thin flat glass noodles in pork broth) which the noodle was just a little chewy just as it should be and the broth was light but deep in flavour at the same time!

Here’s a little step by step on how to eat your Bun Oc (kind of like Oreo - dip and enjoy!):

How else do you end a Vietnamese dinner out than with the traditional dessert Che! We only had to cross the road before we were seated outside with our orders taken. There was simply only one choice on our minds: Che Thai

I'm not sure about the English translation but I can tell you what's in it: cubed fruit salad, agar jelly, mung bean, durian, lycée, sweet coconut milk and topped with shaved ice

Usually durian is too hard core for me but I can always manage it here only for some reason! Che Thai is always a personal fav of mine (I’m not even sure how it gets the ‘Thai’ in its name – just don’t take it too literally) and here is the best cafe I’ve had it at.

We were beaming inside by the end of the night – such great Vietnamese food to explore all the time even for us Viet sistas.Until next time!MVPD

Yum Cha 101

Another stray away from the usual cafe lunch scene is a trip to Chinatown for some authentic yum cha with a group of friends.
Yum cha is just one of those things you just need to try (a food adventure and catch up all in one!) so hopefully I can tempt you to book a date soon!

I recently went to The Marigold in Haymarket Chinatown to rekindle my love for yum cha with some snaps to share of my fav dishes (and also the newbies I've discovered!).

Lightly fried steamed rice rolls with satay sauce
This was new to me, not my cup of tea as much as I tried.

Siew Mai (p. seeeew my)
The pork mince is stuffed in wonton sheet is my #2

When we could, yum cha was our every-now-and-then Sunday brunch treat (we began on the baby high chair) to wind down with the family, sipping on our bubble milk teas that we bought on the same street! But with a group of friends you feel more adventurous and dare to try more strange dishes.

Seafood Spring rolls
They come with any filling, you just have to
inquire.
Not my go-to dish since mum makes
 the best ones at home :)

Banh Cuon (viet title)
We always request these steamed rice  rolls/cake
with prawn. These can also come with
BBQ pork :O Served with Vietnamese
fish sauce is delish!

I always appreciate a friend who knows how to order their yum cha! It's been great for broadening my yum cha experience!

Your classic steamed pork bun - enough said

These egg tarts are always too much on the eggy side
for my liking but they're so popular

Some other dishes that went too fast I couldn't take a picture of were the Prawn Dumpling and Deep Fried Taro Puffs!

Deep fried taro puffs with duck filling
A bit strange when you bite and see purple (taro)
but nice anyways!

Ha Cao (prawn dumplings)
My #1 go-to yum cha dish

Equally as important as the dishes are the condiment sauces! Its best to eat with the sauce served specially with the dish but don't be afraid to add a little dollop of chilli sauce to be really authentic!

Mango pancakes are the best way to finish yum cha!
The pancake is filled with light Creme and chopped mango!
The mangoes are always the just right - sweet, never sour like the supermarkets!

I definitely left the restaurant in a good mood!
If you're feeling a little empty right now, chances are you're missing a little yum cha in your life!

MVPD xx

Love me some Japanese まっぺん

Now this is a little side step from the regular cafe brunch sort of food but I could not wait any longer to share this place. I’ve been coming to this little ‘joint’ as you may call it with my friends since high school. My good Irish (yes Irish) friend introduced me to little Menya Mappen hiding behind sliding doors right on George Street so chances are you’ve past it on your way to the heart of Sydney!

We used to go as a little exclusive trio (just us) and they creatively called it the Three M’s for “Menya, Matcha and Mimi” because we would go for Matcha Green tea ice cream for dessert and of course Mimi was me! Now they are both abroad enjoying cold weather in Europe and now I rarely go but... you can only last so long without your hit of Japanese noodle.

Menu comes with spot on pictures to make
life easier!

I always try to order something a little different to the last so this time I opted for a soupy Tonkotsu with Soba noodle (you can choose between Udon and Soba). The extras I usually get is the tempura sweet potato, chicken or prawns but this time I felt like keeping it simple. I also didn’t get the Ontama (half boiled egg) which is always delish since I’m not a hard-boiled-egg-kinda-girl anyways!

Some days call for Soba, others for Udon

If you haven’t guessed already, yes it is a Japanese fast food restaurant but there’s no sushi in sight! Its ‘fast’ as in you slide a tray down the self-service counter and end at the register with your drink, noodles or rice, tempura and extras like kimchi! Too Easy! The noodles are all freshly cooked before your eyes and the tempura is there for you to pick with the tongs! It’s definitely more wholesome and less processed than your American fast food chain options! If you feel a little lost (and don’t want to look like a menya virgin) its best to go with the flow and you’ll be pro in no time!

Octopus Balls - one of the many extras 

Tonkotsu is my personal fav despite
 the cloudy broth!!

It’s not expensive at all but that doesn’t mean a compromise in quality! The serving sizes are just what you need (no more, no less) and the flavours hit the spot. The menu may be a tad overwhelming at first but don’t bother trying to pronounce the names like me (unless you want the chef to cheerily recorrect you so you can hear how far off the pronunciation you were) because pointing to the menu does wonders!

This is one of the places I’ll be going over and over again not just for old time’s sake when my friends return but I’ll never enjoy Japanese noodle anywhere else than surrounded by the Japanese Theatre posters with the bustling city a few metres away and the QVB and Westfield shopping so close by!

You’ll find it at: Shop 11, 537-551 George Street, Sydney, Australia  

So here's to exposing new cultural food experiences!
Pop in for your energy hit before you (like me) proceed to conquer Topshop, Myer and the QVB!

MVPD xx