Showing posts with label 2015. Show all posts
Showing posts with label 2015. Show all posts

Tuesday, 19 January 2016

New Hair // Diary

I've been meaning to post this last year around July when this was actually written but I was feeling too self conscious about it all. Now that the effects (refer to below) have really mulled down somewhat or perhaps naturalised, I found the unposted draft.

I’ve had my hair cut. It’s the shortest it’s ever been – not unless you include the time I took a pair of

kitchen scissors to it behind the lounge age five. Besides my mother’s initial mortification and dread

of the next three months having to confirm her daughter’s gender, there was no harm done. I’m a

lot older now and I’ve been meaning to have it this short for a long time, and mum’s grateful I’ve

given her more notice. However my age seems to connote a problem, along with the fact that I’m

also Asian.


Having Asian hair is both a blessing and a curse. I’ve been stuck with these “luscious,” “silky,”

“knotless,” “envious” locks for my whole life. It was something that began to define me in highschool

and it wasn’t something I hated or loved. I think my hair meant more to people than it did for me. At

age sixteen I had chopped my spine length hair to my shoulders, intending to have a wig made of it

for my grandmother undergoing cemo. When I walked into her bedroom with the wardrobe mirror

covered in floral wrapping paper, found her under the sheets, I gently brushed her nose with my

new short hair. She woke up and cried. Mourning my tresses. That was the day I realised Asian

presupposes that you keep your hair long, inconvenient and in your way to maintain a sort of

femininity. And I swear I’ve been cursed with seriously fast growing hair ever since.

Customary to having any hair cut (not trim) people will ask you why you did it. Your garden variety

answer would be “You know, just wanted a change...” Sometimes I say that it was a lesson I wanted

to teach my cousin that was adamant that to distinguish a boy from a girl is to simply look at their

hair. Both of these and whatever else I’ve told anyone is correct. But after recycling the same

answers I felt like it was no longer enough, as people would pressed on and ask if I had any regrets.

To which I said no. It use to take me ten minutes to shower and now I get bored by the third, having

finished in two minutes. Damn straight no ragrets. On a serious note, regret for me seems to refer to

recklessness or brashness, both of which was not felt. I began to think people thought I had an

ulterior motive something on the lines of my psyche and reminiscent of Britney.

Seeing my uncle who is a health practioner at a family gathering over the weekend, I was confronted

with a proposition I had not entertained. He mentioned that “Usually women will go for an extreme

hair cut as a result of trauma like a bad break up or death of a loved one as a means of coping.” I

laughed and said without thought “Then maybe I’m repressing!” The rest of the day I felt his gaze on

me as I reached for the cheese knife. Lightly put, society has been relatively civil to me and so I don’t

think of myself as a hard-core feminist or going through any phase that stereotypically engenders

short hair cuts, even my motives behind my hair is not even clear for me - some may read that in

itself as the motive. Moreover, what I know to be true is that this encounter had made me self-
conscious and probed me to seek out my reasoning. I’ve observed that I have tended towards skirts

more often than jeans or trousers, a little more lip stick and mascara.

I also want to emphasise that I didn’t have a Britney moment, everything was planned and even

researched. Back a few months a found an article on the lines of “Something to consider before

going all pixie.” It included a list of instructions to measure your jaw from (1) the edge to the point of

your chin and (2) your ear to the edge again. Those two measurements are to be subtracted and if

they fell between 0-2 cm, you share the same dimensions as Audrey Hepburn so pass go and chop. It

failed to mention what to do next if you didn’t. With that anxiety, I didn’t measure myself and

moved on. A few weeks ago I hitched a ride with my mum’s weekly grocery shop and left my mum in

the front of Woolworths with a cryptic “love you,” and found a barber. No questions, he doesn’t let

me go back on my request so after swapping from shears to shaver and taking a moment half way to

alleviate a cramp in his wrist, he hands me my pony tail. I hold it in front of me palms up as he

continues to fuss about my remaining hair, it felt like a dead animal, a sort of painless amputation,

an expendable limb with blonde highlights from three years ago. I knew I should have felt immense

liberation or utter dismay but all I felt was a physical weight off my head. I looked into the mirror

and of course I’m no Audrey Hepburn, but I was content.

Give it a month and I’ll be more like a bob and the question will be whether I should cut it again. I

still can’t seem to pinpoint my moment of trauma or whatever catalyst caused my slow spiral into

cultural rebellion this late in my teenhood. Then again I might just be repressing.
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#5 PIAW

Afternoon stroll 

Lola's speciality lung-crushing-alarm-clock

Carols at the Domain 
When the parentals are not allowed to watch their '20 y/o daughter's netball grand final 

2 days till Christmas shopping self-infliction 

Boxing day with @chezzyrose

Playful reflections

Cremone Point tumblr shot

Sis contemplating her sexuality 


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Wednesday, 23 December 2015

Le Monde Cafe @ Surry Hills // Review

It's been a while since the last brunch but with the excuse to also see friends again - not sure if more excited for food or friends?! :P

Le Monde is a small cafe space where you and your friends can inhabit a corner by the cushions and talk for ages while the counter bustles with takeaway coffee and croissant orders. It's a nice mix!


It's nice and quiet during a weekday with the only sounds being nearby chatter and the grinding of the coffee. Natural light floods through the windows and along with some indoor lights, create a dim but well lit space for a sunny brunch! 



 


We ordered the Matcha pancakes ($16), Pulled pork ($18) and the Bacon Egg Roll Special ($10).

I'm a sucker for all things matcha so I loved the fluffiness of the pancakes with that slight bitterness of green tea! What totally completed the dish was that coffee expresso syrup. It was definitely one of the most delicious and different pancake flavour combinations I've had! Total winner! I now need this coffee syrup in my life!



 


And for the other dishes (on the Specials chalkboard), the pulled pork was just the right texture and softness but the bread was a little hard and a mission with the cutlery! Surprisingly the bacon and egg roll was pretty good for its price. The waiter took it out and it was so loaded!

Not sure if anything else on the menu will bring me back anytime soon since it doesn't have as many daring fusion choices as most modern cafes. But I still loved the oxymoronic quiet/bustling atmosphere on the two opposite sides of the cafe! They do a pretty good capucinno too!




Three word summary: Cosy, modern, detached
Ambience 4/5
Fare $-$$
Service 4/5
Foodwise 4/5

Have a fab summer
MVPD xx







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Sunday, 20 December 2015

Hakiki Turkish Ice Creamery @ Enmore // Review

Something about the name makes me think of tropical island flavors but those kind of ice creameries are so yesterday and we were feeling something more exotic and traditional!



Turkish ice cream looks like the 'normal', humble ice cream....until you take a spoon from it! It just keeps dragging out like I doesn't want to be eaten = The Australian Summer ice-cream-melting issue solved! Apparently Turkish ice cream is traditionally eaten with knife (no spooning here!) and fork.

 

1. You don't just go here and get some simpleton caramel flavour (even they're way too good for that).
2. You also don't just go in for one scoop especially when you have your eyes on four different flavours!


Here's our guide on what flavours were our favs:

Baklava: What's better than baklava? Baklava ice cream that's what. We loved the fillo pastry bits - just the way it soaks up some of the ice cream but still gives a chewy change in texture makes me feel so happy and zen!

Rock melon and feta: yes you read this right! Great balanced combination of salty and sweet I don't know how I didn't discover this before! Who even thought of this (next best after Bill Gates clearly)!

Grape molasses & tahini: the halva were amazing little crumbly chunks made from tahini that I just looked forward to throughout this whole flavour.

Caramelized fig and walnut: what is a Turkish bazaar without the sweet, distinct perfume of figs of late summer afternoons?

 


Of course there are many other flavours but we didn't want to hit them all in one go! There needs to be an excuse for a second visit!!

Next time you brunch or dinner in Newtown we highly recommend you stop at the dinner menu and trek it past Gelato Blue (sorry), N2 and Cloud9 as your portal to Turkey awaits you!

10/10 ice cream! You can't really compare it to Messina and Cow and Moon in terms of flavour since they're so different (Hello feta + melon!?)!!

 

Buuut if my taste buds served me right, I think Turkish ice cream is traditionally a little sweeter! Who's complaining?

Our advice: 'go large or go home'



Where you'll find it:
Shop 1, 63-71 Enmore Rd, Newtown

MVPD xoxo







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Tuesday, 24 November 2015

The Little Snail @ Darling Harbour // Review

French food is one of those cuisines that I've been dying to try for ages! They're definitely not as common as your thai food joint in every suburb! Like "let's go get French" said no one ever! Not hating on crepes but they're too easy to come by nowadays! I mean your ratatouille, snails and more snails!


So getting treated at the Little Snail at Darling Harbour for my birthday was one of the most amazing intangible gifts you could get! I feel nowadays I'm more for experience rather than the materialism. My friend dines here often so he knew which dishes were en pointe!

Oui oui I felt like being adventurous with my menu choice and I definitely have no regrets!

Here's the breakdown:
Entree:
"Escargots de Bourgogne" aka marinated sea snails in a buttery sauce
How fittingly french, you use the pitch fork thing to twist it out of the shell and dip it in the pool of garlicky, buttery goodness. 10/10
"Mushroom and Leek Crepe" (pronounce with French accent)
For a friend who vows never to be vego, this dish is the exception so enough said I guess?



Mains:
Kangaroo Fillet with Dijon and honey bordelaise sauce
I'm all for the 'well done' and almost got frowned upon for asking. Medium is as cooked as it gets and the thinly sliced kangaroo was amazing - soft and slightly crispy on the skin. Didn't take much convincing from the French waiter and I think I'm converted to medium cooked now!

"Cote de Veau" aka Veal Tenderloin with champignon and chardonnay beurre blanc
Lets also admire that potato croquette on the side please! All meat on point!




Desserts:
Belgian Chocolate Gateau 
No words for this gateau (it was out of this world) and the sweet candy sorbet complimented the dark choc so nicely with a fruity tang!
Kahlua Infused Chocolate Mousse
Two questions: 1. How did the chef put this together and 2. How do you eat it like a lady without a deconstructed mess on the plate? (It is perfectly possible!!)Well not too shabby for my very first French cuisine experience. :P
The mango cocktail was a great choice to accompany the food. I'm not much of a wine enthusiast but that wine was definitely a winner too (but cocktails any day!)

The staff were so great you couldn't help blanking out and just admiring their accents! I can't imagine a better venue and interior design with the windows shedding sunset light onto the plates! We came at the early end of dinner so it was  a nice busy. So chuffed afterwards (and keen to burn some of that dessert off with a walk around Darling Harbour!!)


Three word summary: Transported, Delicate, Serene
Ambience 5/5

Fare $$$
Service 5/5
Foodwise 5/5

Ciao 
MVPD xx







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Friday, 4 September 2015

JTONE Launch @ David Jones // Adventures

 David Jones sure knows how to pamper the JTONE girl with a new set of Pjs (complete with kimono), male models serving cocktails, a confectionary servery and... Dumplings! Sister goals when you choose her as your “bestie” plus one to DJs private event (try topping that Michelle).


Champagne already in hand as we ride the elevator up :P


JTONE is DJ’s new exclusive line of all things made to be comfy – undies, sleepwear and workout attire. Running around the house, sleeping and gyming has never looked better. 


 


No FOMO (fear of missing out) for the Vogue Night Out happenings downstairs when we finally rode the elevator up. Well what else do you think when the doors open and you see strobing pink lights, derby gals, a ceiling of pink balloons and the periodic shirtless male strutting through the crowds (second mention was necessary). We kinda felt like Kayture’s Kristina Bazan lost in all the lights and exclusiveness etc (hopefully this isn’t the last :P).


So what’s to see besides pink? OPI nail painting, tattoos and hairdressing to your right, bar straight ahead (as it should be hehe) and candy land on the left. Did I mention a photo backdrop with hanging donuts – what is life?

Next level soft serve toppings: peanut brittle, rocky road, nougat and macarons!



 So the night’s itinerary involved canapés and drinks until Montana Cox and Allison Simpson graced the room for photos and to officially allow everyone to enjoy themselves sum mo’.

 

Now for me to put a “cake in it” or rather a donut because the night was for photos (and snapchat) and who wants to read my banter of the night anyways! Enjoy the montage!

Disclaimer: Prepare your eyes for a whole lot of pink!MVPD xoxo 



 
 
 
 
Photobombing everywhere!












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Saturday, 15 August 2015

Nelson's Bay in Winter // Adventures

The uni semester break is winding up and for some reason we decide to drive two and a half hours North of Sydney to Nelsons Bay ... during Winter (because Summer is “been there, done that”). 



Nelsons Bay is pretty slow and chilled (literally) during the Winter months so we were excited for a lazy weekend getaway from the Sydney flurry filled with beach dawdles in the sun, dolphin spotting and, of course, guilt free trashy Foxtel (cue Dance Moms and Real Housewives of Melbourne).


But do put these on the To-Do when you visit J
- Dolphin/Whale watching cruise (we managed to also catch a dolphin from the pier!)
- Wake up at 6:20 AM (Winter) for the sunrise at Nelsons Head Inner Lighthouse
- Dawdle around d’Albora Marinas
- Walk past the Marina along the beaches to some lookouts (or bike it!)
- Laze in the sun and soak the views at Soldiers Point
- Pack a picnic and nab a bench near the waterfront
- Red Neds Gourmet Pie Bar on Stockton St (does Woolies have Lobster, Prawn & Barramundi pies at your convenience? No)


Enough chatter, just photos so enjoy the montage!





MVPD

 xx




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