Showing posts with label smoothie. Show all posts
Showing posts with label smoothie. Show all posts

Thursday, 6 August 2015

The Eatery Review + Roaming Byron Bay // Review ~ Adventures

Splendour festival is hard work, especially when you give yourself 3 hours to wake, freshen up (so you don’t look like the zombie you woke up as) and roll up those pesky sleeping bags before getting stuck in traffic back to Byron!


 

A little birdie (a.k.a. local Byron gal) told us to hit up ‘The Eatery’ in our cafe search because apparently ‘Cafe Byron’s’ coffees weren’t on point.

So what a better way to refuel – the place was a cafe + bar + bistro (wow slaying) but we were here for the lunch. Afterwards was the time to explore all the surfy stores, boutiques and arcades peppering Jonson St (and the surrounding streets).

 

The order was a slider plate of smoked salmon, bacon and chorizo ($15) and two Coconut Chia Bowls ($11). I’m not one for sliders but the chorizo one was rather good. I thought it would be punch-to-your-throat spicy but no! The sausage was cut not too thick, the mayo was light and the thick grated carrot was a nice change of texture (a little fresh crunch).

 

For me, chia seeds need something special as they taste quite plane on their own. Sweetened with maple syrup was a bit basic I thought and would have much rather more stewed fruit and the sweet vanilla labneh to do that job. It was also topped with this “Magic dust” as they called it which was a sweet version of dukkah with goji berries. It wasn’t a stand out dish, even the dukkah was kind of lost in the stewed fruit and quickly lost its crunch. I feel that Aboutlife do better chia pudding (I’m sorry).

 

The magic dust also graced the banana smoothie which I think properly tasted like banana unlike other I’ve tried! No sneaky caramel flavour here!

 

 

So this was where we chilled (with our luggage too) to watch Byron locals do their thang listening to a really good singing busker across the road.

 

Sadly one major flaw was the service time (like how fresh can you get with all the elements of our dishes already premade). Even though we got seated and ordered immediately, ours and another fellow splendour table took ages to come out like the cookie monster ate our orders or something! L The staff were really lovely though but we were so hungry we had to inquire after our order. How they didn’t manage to notice two tables sitting around for ages - I don’t know.

 

Let’s not end on this bad note, the place had the atmosphere that I was needing at the time – lazy and quiet with bar tenders working softly away.



Three Word Summary: Relaxing, Lively, Local
Ambience 4/5
Fare $$
Service 2/5
Foodwise 3/5

MVPD

Xoxo












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Friday, 24 April 2015

Shakin' in up Smoothie Edition

I follow a few too many vegan foodie/fitties on Instagram but I'm not going to lie - these are my people, my tribe....they sure know how to enjoy the most important meal of the day, Brekkie!

As my thumb does the hard work scrolling through the insta feed I'm seeing all these amazing smoothie bowls decked out with all this fruity colour and granola goodness. But I cry when no recipe is attached but hey how hard can a smoothie bowl be?




I thought I would throw my 2 cents worth and give this one a crack and oh it was a cracker alright. I can't imagine anything else for breakfast when there's no milk in the fridge.


It doesn't get any easier than this when Mimi can whip this up to go before heading to uni - that's right no excuses!

I like to keep a container in the freezer of frozen fruits handy, that's how serious I am about this!

One word - Enjoy!
P.S the recipe may not what you read elsewhere but oh wells!


Breakfast Smoothie bowl


1/3 mango, cubed & frozen overnight*
1 peach, sliced & frozen*
2 T water (to help blend if too frozen)
1/2 fresh banana, sliced
Handful granola/clusters

What the heck - add some nuts if you fancy!

* add any choice of fruits, whatever's in season!

1. Take frozen fruit out of freezer and leave out to defrost a bit. Blend when you can stick a fork through it semi-easily (or give it 20 secs in microwave if you're short of time)

2. Blend frozen fruits so it's a frappe consistency (add the extra water if the blender is choking on the big chunks) and transfer to your fav bowl.
 

3. Hard work is done (or until someone else cleans the blender :P)
Top with sliced banana, granola and nuts and enjoy! Just go topping C-RAZY!

It's autumn now and I'm still loving the freeze of the smoothie! I just kick myself every now and then for not discovering this sooner when I used to wake up to 30 degree mornings!!



Ciao for now!

MVPD
Xx







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