Friday, 7 August 2015

#2 PIAW

CANBERRA, The calm before the storm, Pâtissez

NELSON BAY, Off to new horizons (20kms away)

CANBERRA, National Art Gallery of Australia

CANBERRA, Lake Burley Griffin

CANBERRA, Consumed by sudden impulse to punch a Monet

CANBERRA, When art imitates life

CANBERRA, Gold cubes, what else?

Read More

Thursday, 6 August 2015

The Eatery Review + Roaming Byron Bay // Review ~ Adventures

Splendour festival is hard work, especially when you give yourself 3 hours to wake, freshen up (so you don’t look like the zombie you woke up as) and roll up those pesky sleeping bags before getting stuck in traffic back to Byron!


 

A little birdie (a.k.a. local Byron gal) told us to hit up ‘The Eatery’ in our cafe search because apparently ‘Cafe Byron’s’ coffees weren’t on point.

So what a better way to refuel – the place was a cafe + bar + bistro (wow slaying) but we were here for the lunch. Afterwards was the time to explore all the surfy stores, boutiques and arcades peppering Jonson St (and the surrounding streets).

 

The order was a slider plate of smoked salmon, bacon and chorizo ($15) and two Coconut Chia Bowls ($11). I’m not one for sliders but the chorizo one was rather good. I thought it would be punch-to-your-throat spicy but no! The sausage was cut not too thick, the mayo was light and the thick grated carrot was a nice change of texture (a little fresh crunch).

 

For me, chia seeds need something special as they taste quite plane on their own. Sweetened with maple syrup was a bit basic I thought and would have much rather more stewed fruit and the sweet vanilla labneh to do that job. It was also topped with this “Magic dust” as they called it which was a sweet version of dukkah with goji berries. It wasn’t a stand out dish, even the dukkah was kind of lost in the stewed fruit and quickly lost its crunch. I feel that Aboutlife do better chia pudding (I’m sorry).

 

The magic dust also graced the banana smoothie which I think properly tasted like banana unlike other I’ve tried! No sneaky caramel flavour here!

 

 

So this was where we chilled (with our luggage too) to watch Byron locals do their thang listening to a really good singing busker across the road.

 

Sadly one major flaw was the service time (like how fresh can you get with all the elements of our dishes already premade). Even though we got seated and ordered immediately, ours and another fellow splendour table took ages to come out like the cookie monster ate our orders or something! L The staff were really lovely though but we were so hungry we had to inquire after our order. How they didn’t manage to notice two tables sitting around for ages - I don’t know.

 

Let’s not end on this bad note, the place had the atmosphere that I was needing at the time – lazy and quiet with bar tenders working softly away.



Three Word Summary: Relaxing, Lively, Local
Ambience 4/5
Fare $$
Service 2/5
Foodwise 3/5

MVPD

Xoxo












Read More

Thursday, 30 July 2015

Ella Thompson EP Janus Launch @ Newtown Social Club // Adventures

Last night we had the pleasure of attending Ella Thompson's first show courtesy of The Venue Collective, playing all the songs of new EP Janus and opened by Okenyo. With a distinctly lyrical wisdom threaded within haunting melodies and very down to earth demeanor the 2 hours felt like agonisingly less.

Her debut record Janus takes from a Roman god of opposites, which is richly enthused in the dark brooding melancholy and the euphoric nature of her live performance- perhaps complacent otherwise.



Having heard very little of Thompson's sound, me and a couple of friends had an enjoyable night engaging within her domain and amongst a swaying audience enthralled by her pitch spectrum.

What I loved was her witty antidotes "never give your number away" and her obvious surrender to her sound as she swayed almost hypnotically to the bass, hands twirling majestically under a moody light casing deep shadows on the talented drum and bass/everything players.

The gracious artist and her playful indie-electro genre was up with the big guns at Splendour over the week along side Mark Ronson. Much to come from Thompson, you haven't heard it hear first.
Read More

Wednesday, 29 July 2015

The Freakshow @ Canberra // Review


Milkshakes that   Bringin' all the boys to Canberra (yes, it's better than yours).
No doubt you've heard of Pâtissez. Hailing from Canberra, this cafe is only in its early infancy yet is offerings are attracting masses especially for its notorious crew of "Freakshows." The fitting name encompasses a selection of four milk shakes with which some traditional sense of the word 'milkshake' has gone missing or rather been mutated into something much, much, much, much, did I mention much? More. 

And the story goes; 


Thankfully I've managed to resurrect after a forcing myself to finish what I started... and that was a Vanilla Shake. Not gonna lie, or sugar coat it (because gezee literally why would you?) it gave me a cavity just by laying my eyes on it. Whoa son, you are not my garden variety species of milkshake are ya? Ok, so naievely me and my five compatriots had arrived at 8am on the dot because we were petrified by the potential line that would ensue at about 10ish when we left. Another possible reason why was that we had determined early last night that this would be the ultimate hang over cure. Like any other curious establishment (including that of NASA) we embarked on an experiment.


Ok so 8am we arrive. Ready to conquer and tell our grandkids. Pace through our Instagram filters to the optimum effect. Put about an hour and a half on the car ticket (cos we mean business). The waitstaff tells us that their full...... BUT kindly put us on the waiting list, telling us that the wait is usually 45-60 mins long. Not to be discouraged we accept a minor defeat and fall back to the small alleys of the area, finding a niche little Italian restaurant to settle down in. 15 mins in we get a call telling us that our table awaits...... BUT MY POACHED EGGS ON HOMEMADE TOAST WAS YET TO BE ORDERED. (I panicked) But again, the lovely people at Patizezz pulled through and promised to keep our table until we called about 10 mins away.

I chowed my eggs. (much regret)

We return and are seated in the corner of the cafe. (Prime Insta location to capture interior) We order 3 Muddy Pots, 1 Nutella & Salty Pretzel and a French Vanilla (which I asked the lady to make my life decision on my behalf to order for me).

      



About 20 mins later we get agitated, no drinks yet.
Then again this is not your average.
Then they all come out and as the lady distributed the mason jars, the two straws per serving was a sure sign that we had made a mistake ordering one each. Although the novelty of two straws was something I always associated with childhood, this was a code red. (que nervous laughter x 5 friends & x1 waitstaff). Here comes the devolution of sanity.



*******REVIEWS:
Muddy Pot- Brownie and House Made Marshmallow, surprisingly delicate and not too rich drink, I think its the cream and brownie that makes it rich.
French Vanilla- House Made Marshmallow, cream is sweet and flavoursome, the drink is very vanilla-y you can literally see the vanilla pods through out, great and refreshing but you can kind of tire of the flavour after a while.
Nutella & Salty Pretzel- Probably the best one I tried (v. envious of my friend) its like anything salted caramel, a sweetness then a pleasant taste of salt, also you may want to protect your pretzels from your dining associates.






5 mins in:
Everyone has satisfactory cemented their impending experience on Snapchat, Fb, Insta, twitter (?).

10 mins in:
Toppings are attempted

20 mins in:
A Muddy Pot pilgrim starts feeling the heat and opts out. (1/6 complete, absolutely tragic, she will be missed)

30 mins in:
Nutella & Salty Pretzels breaks through the topping and finally starts the sipping

40 mins in:
There was only two left. A Muddy Pot and me (Vanilla)

Second Muddy Pot made a valiant effort (1/2 way), Nutella & Salted Pretzel threw in the towel at about the same time (just 1/2).

50 mins in:
The whole "I'll do ___________ for the next full minute" occurs, obviously a distraction technique.

60 mins in:
Hollow slurping noise throws into sharp relief that one has defied all obstacles to finish. It was not me. Not yet.

65 mins in:
Not to be discouraged, a break through occurs, I've done it. Someone mentions that this was probably as arduous if not more than a final high school exam.

70 mins in:
Two victors servant their triumphs with hearts as heavy as their current body mass. Bliss, euphoria mixes violently with self-loathing and the urge to get on a treadmill.

  

OTHERWISE what a fabulous experience. I imagine I could only say that retrospectively. This no doubt will help the capital's economy. The cafe was buzzing even on the Friday morning we came, the staff were empathetic and efficient. There even was a camera crew there filming the place and obviously putting the bloated walruses outside of the frame (well played). Although we didnt get to try any of the other offerings in the cafe, we picked up a red velvet on the way home for a compatriot that went a little too hard the night before.



Pro-tips:
#1 Its a bit hard to look for but if you spot a crowd, your in the right place.
#2 Bring a mate that does not back wash.  


Pâtissez, 21 Bougainville, Griffin, ACT




Read More

New Segment Alert: A Week of Photography

Where I share a little of my fav pics of the week! 


Taken from my DSLR and iphone (the quality says it all), this gives you a bit of an insight to my daily routine without the commitment of a vlog, you know, no strings attached. Hope that's all good with you.

Stick around for upcoming posts, we are loaded and ready to get back to content delivering!
Read More

Festival Virgin: Splendour Bender Edition

New milestone in life – I am a festival virgin no more! Leading up to Splendour I was almost talking myself out about the long travel, the packing and rainy weather – also, I’ll admit, the camping (I am not of the same substance as Bear Grylls).

For all you gal readers out there (and maybe guys too) who are imploding with both excitement and anxiousness about the festival experience, here’s to you! 


The tips are a guide only and I haven’t been to near as many festivals to be that knowledgeable so I’m coming from more of a “I survived” category.

 

Wise Words
1. Festivals are known for their immaculate toileting facilities (said no one ever so pack the sanitiser/wipes)
2. Stay hydrated with the H2O – you don’t want to lose that mosh spot because you or your friend just had to faint...
3. Check the weather – not the “Iphone weather”, I swear by the Bureau of Meterology lol

For Happy Festival Times:
Mini Bag – for the essential phone, cash, ID etc
Sunnies + Hat
Deodorant
Empty water bottle – security will make you pour it out even though it doesn’t smell like vodka

 


For Happy Camping (most are self-explanatory and in no order):
Hiking mat – you get a sore enough back standing in the mosh etc for each line up
Comb – the “I woke up like this” look doesn’t always go your way here)Thermal Sleeping Bag
Torch – you don’t want to trip over someone’s tent peg (awkward)
Hand Wipes + Sanitiser
Serviettes/Toilet roll
Spare dry socks – nothings more worse or colder than wet feet!
Plastic Bags – for washing and other things you don’t want to worry about until you get home
Resealable Bag – for keeping matches and instant coffee dry
Tent – lol why not
Shampoos/conditioner/soap/other toiletries
Raincoat + gumbooties
Deodorant – even though you showered you’ll still smell like a festival in no time!
Make up + mirror – brows, mascara, eyeliners are the bare essentials!


Outfit
Do you want to do festivals right? Of course you do now proceed to drooling over pictures of festival goddesses Vanessa Hudgens, Coachella Vic Secret squad (goals much) and fashion mags.
Clothing stores also awaken from their slumber of seasonal pieces (even in Winter) and deck out some festival inspo. Also... embrace the GLITTER!



So here’s to the first (and not the last) festival – unless you live for festivals, I salute you.

MVPD
xx
Read More