If you feel like ice cream on the paddle pop unlike your Gelatissimo, Copenhagen or Baskin and Robbins or if you're just a chocoholic like everyone else, than a visit to the Pop Up Magnum is just what you need. CRISIS almost averted.
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| Don't worry - Not all for me Maybe your magnum reflects your personality? Tray included because a mess is inevitable! |
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| My friends said mine was more photogenic but hey lets not discriminate Magnums! I had a dark choc shell topped with some rose petals, pistachios, hazelnuts and dried strawberries! ($8) |
We went to the one in Sydney Westfield which is sadly gone now (as of October last year) but its still worth a mention to get you excited next time its in town!
You choose the "base", chocolate shell and toppings and watch it all come together before you - it looks like an art form! It was so hard to choose which 3-4 toppings to bedazzle your magnum, this was the real CRISIS.
How do you say no? Or more like "How do I take the first bite?" But needless to say, I was feeling pretty sick and very full one magnum later and probably couldn't even look at one for another 6 months. That's probably just me but I still thoroughly enjoyed the first few bites!
Definitely keep an eye and ear out for whispers on the winds of the next pop up store!
MVPD
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